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Ms_Zonia
03-27-2015, 03:47 AM
I'm planning to start a new business and I choose a catering service in my place soon. Please help. Thanks in advance! :)

Sandypockets
02-08-2017, 10:10 AM
I'm interested in this as well but on a really small scale. What kind of food are you providing in your catering business? I would like to hear others thoughts.

mithunchondroroy05
02-08-2017, 11:08 AM
I'm interested in this as well but on a really small scale. What kind of food are you providing in your catering business? I would like to hear others thoughts. http://www.injoymovie.com

S_Lindq
06-21-2017, 11:52 AM
The hardest part is sourcing equipment. Are you in contact with suppliers for your planned business?

SaraSephra
10-09-2017, 02:10 PM
I work for Sephra LP as the business development leader. For anyone who is looking for a highly profitable small business with very little investment, I would reccomend looking at our new product called the Zen Waffle Baker. It makes adorable waffles on a stick that you can decorate in dozens of ways. Dip them in chocolate or caramel, add coclorful sprinkles, and you have a delicious treat that can be sold for $3 or more each depending on your market. With the free batter mix that are offering right now, it recoups the entire cost of the baker. Message me if you have specific questions.

emilygilbert
03-19-2018, 07:26 AM
Hi,
Starting a catering business is a great idea. Here are some basic steps to start your catering business:-
1. Research the marketplace
2. Identify potential customers
3. Choose your niche like weddings, children parties, Corporate events etc.
4. Brush up on small business basics
5. Write a business plan
6. Take your time's
Thanks..

emilygilbert
03-19-2018, 07:27 AM
Hi,
Starting a catering business is a great idea. Here are some basic steps to start your catering business:-
1. Research the marketplace
2. Identify potential customers
3. Choose your niche like weddings, children parties, Corporate events etc.
4. Brush up on small business basics
5. Write a business plan
6. Take your time's
Thanks..

emmitt64
09-01-2020, 04:54 AM
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topmover12
10-19-2020, 02:33 AM
The following are a couple of tips to assist you with beginning when starting a little cooking business.

Make an Equipment Inventory. Record the things you'll have to start cooking. ...

Discover a Market Niche. ...

Build up Relations with Vendors. ...

Plan Your Business. ...

Licenses and Permits. ...

Zero in on Marketing.

Fisher
10-26-2020, 02:48 AM
It seems to me that in quarantine conditions, catering service requires more effort to ensure security.

jacksonsamy2
10-26-2020, 07:39 AM
Make an Equipment Inventory. Write down the items you'll need to begin catering. ...
Find a Market Niche. ...
Establish Relations with Vendors. ...
Plan Your Business. ...
Licenses and Permits. ...
Focus on Marketing.

Nags
12-16-2020, 12:17 AM
I'm interested in this as well but on a really small scale. What kind of food are you providing in your catering business? I would like to hear others thoughts.

alishbasaki
01-17-2021, 11:36 PM
Discover your forte.
Examine nearby permitting and allows.
Make your menu.
Plan your area.
Prepare to purchase gear.
Set up a marketable strategy.
Make a moderate promoting methodology for your cooking organization.
Pick a business structure.

Lilykevin86
02-25-2021, 01:39 AM
Offer this: Step 1: Research the commercial center. The initial phase in dispatching a catering organization is to look at who else is offering providing food in your general vicinity. Stage 2: Identify likely clients. Stage 3: Choose your specialty. Stage 4: Brush up on private venture fundamentals. Stage 5: Run a few numbers. Stage 6: Write a field-tested strategy.