Thread: Quality Changes

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    The energy of responses prompting changes in salmon quality during warm handling were assessed. Little examples (D 30 mm H 6 mm) cut from pink.


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    The quality change is a coefficient duplicated by the cost of the substitution item to make it comparable, from the maker's perspective, with the cost of the first. quality change is dealing with the assortment of bundle sizes experienced in all value lists.


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    The quality adjustment is a coefficient multiplied by the price of the replacement product to make it commensurate, from the producer's point of view, with the price of the original. quality change is handling the variety of package sizes encountered in all price indices.


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    Quote Originally Posted by debora View Post
    The quality adjustment is a coefficient multiplied by the price of the replacement product to make it commensurate, from the producer's point of view, with the price of the original. quality change is handling the variety of package sizes encountered in all price indices.
    Thanks, for the detailed explanation!!!


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